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You are here: Home News The natural flavours of Lleida

The natural flavours of Lleida

Another distinguishing feature of Lleida is its traditional cuisine. The flavours, aromas and textures produced by the kitchens in the area are the bounty of this generous, fertile land.

Don’t forget that this is one of the leading fruit-producing areas in Europe (producing half the pears grown in Spain). Or that Lleida Province is a major pig-rearing region. And don’t hesitate to buy some of the delicious products in our “larder”: extra virgin olive oil made exclusively from Arbeca olives with the Les Garrigues protected designation of origin (PDO); and sample the excellence of our DO Costers del Segre wine Mention must also be made of the great variety of wild mushrooms available in season; and the delicious fruit, vegetables (and succulent snails!)

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